Core Series
New
The Mandarin Yuzu Kombucha is a delightful blend of citrus flavors.The aroma is bright and refreshing, with notes of tangy mandarin orange and zesty yuzu. The taste is equally vibrant, with a perfect balance of sweet and sour flavors. The kombucha has a fizzy effervescence that tickles the palate, making it a truly enjoyable drinking experience. Overall, the Mandarin Yuzu Kombucha is a crisp and invigorating beverage that is perfect for a hot summer day.
Vegan
Gluten Free
Ingredients
Brewed tea (NZ spring water, organic black tea, mandarin, yuzu, lemon), raw unrefined organic cane sugar, mandarin extract, yuzu flavour, kombucha culture
Nutrition Information
Servings per package: 1
Serving Size: 328mL
Quantity
Avg. Per Serving
Avg. Per 100ml
Energy (kj)
269 kJ
82 kJ
Energy (Cal)
Protein
0 g
0 g
Gluten
0 g
0 g
Fat, total
0.3 g
0.1 g
Saturated
0 g
0 g
Carbohydrate
15 g
4.6 g
Sugars
13.1 g
4 g
Sodium
0 mg
0 mg
Caffeine
Tax included. $8 standard shipping, $10 for all rural deliveries. Please see our return policy.
Brewed in Tauranga, New Zealand the traditional way. Our organic kombucha is naturally fermented over two weeks with live cultures of bacteria, yeast and natural ingredients. This creates a delicious fruity organic Booch!
Keep Chilled Below 4°C Our kombucha continues to ferment in the bottle. Keeping it chilled makes sure you get the best out of your Booch. All that natural fizz may make our cap very tight.
Adding product to your cart
Ingredients
Brewed tea (NZ spring water, organic black tea, mandarin, yuzu, lemon), raw unrefined organic cane sugar, mandarin extract, yuzu flavour, kombucha culture
Nutrition Information
Servings per package: 1
Serving Size: 328mL
Quantity
Avg. Per Serving
Avg. Per 100ml
Energy (kj)
269 kJ
82 kJ
Energy (Cal)
Protein
0 g
0 g
Gluten
0 g
0 g
Fat, total
0.3 g
0.1 g
Saturated
0 g
0 g
Carbohydrate
15 g
4.6 g
Sugars
13.1 g
4 g
Sodium
0 mg
0 mg
Caffeine
Tax included. $8 standard shipping, $10 for all rural deliveries. Please see our return policy.
Brewed in Tauranga, New Zealand the traditional way. Our organic kombucha is naturally fermented over two weeks with live cultures of bacteria, yeast and natural ingredients. This creates a delicious fruity organic Booch!
Keep Chilled Below 4°C Our kombucha continues to ferment in the bottle. Keeping it chilled makes sure you get the best out of your Booch. All that natural fizz may make our cap very tight.
View full details
All The Good Stuff
Alive In The Bottle
All Natural Ingredients
Raw & Unpasteurised
Not From Concentrate
Customer Reviews
Based on 14 reviews
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(14)
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J
J.W.
Boochaful
Am loving the new flavour, has totally shot up to my top 3!
N
N.B.
Very tasty
Really good new flavour. Very tasty.
D
D.H.
The new flavour
Mandarin , wow this was so good .
All good buzz flavours are great .
I would rather drink this brand than the others
I have tried , and I’m have tried several .
F
F.
Refreshing!
Delicious and refreshing new flavour. All these buches are palate-pleasing and this one is no exception.
P
P.L.
I'm liking it
I like most of the flavours and which one I purchase often depends on the season and what I feel like. To me the Mandarin is a warmer winter flavour, quite rounded and balanced.
Kombucha FAQ's
Kombucha
What is kombucha?
Kombucha is a probiotic tea drink, made naturally fizzy through a natural fermentation process that leaves it bubbling with beneficial bacteria, yeasts and microbes. Consider it a fresh alternative to a soft drink, containing less sugar and more gut-loving probiotics.
Does Good Buzz kombucha contain beneficial yeasts and bacteria?
Yes! Fermented by a good-natured colony of live bacteria and yeast, Good Buzz organic BioGro-certified kombucha is fizzing with live cultures to support a healthy digestive system.
How is Good Buzz Kombucha brewed?
Good Buzz Kombucha is fermented traditionally, taking place with a symbiotic culture, (or SCOBY as favourably known) combined in a lightly sweetened tea brew.
Our brewing process spans two weeks, allowing ample time for the bacteria to get cozy with natural sugars, slowly converting them into organic acids. We regularly test our kombucha until it achieves our iconic, fizzy tang.
How much kombucha is too much kombucha? Is there a daily limit?
There’s no hard limit, however we are all different and so are our digestive systems and our unique blend of gut bacteria. It’s best to ease in gently and start with half a bottle, as too much too soon can really get your digestive system ‘moving’.
Does kombucha contain alcohol?
All traditionally brewed kombucha contains a small amount of alcohol due to the natural fermentation process. In NZ, the limit for a brewed soft drink available for sale to all ages is 1.15% ABV, we ensure Good Buzz Kombucha stays below this limit for the duration of it’s shelf life.
Does Good Buzz Kombucha need to be kept in the fridge?
Our Kombucha is alive in the bottle and continues to ferment in warmer temperatures, so it’s best kept in the fridge to keep the fizz just right. However, keeping Good Buzz Kombucha out of the fridge will not cause the product to change quickly, so if it does end up out of the fridge for a few days, it’s no problem.
We store the Kombucha in chillers at Good Buzz HQ and recommend storing Good Buzz chilled at home too to ensure you get the best out of your booch!
Is Good Buzz Kombucha dairy free, gluten free and vegan?
Yes, yes and yes. Good Buzz Kombucha is certified as a gluten-free and vegan product.
Is Good Buzz Kombucha pasteurised?
Nope. We like to keep our booch raw so the friendly yeasts and bacteria can thrive.
Ordering
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